This Easy Slow Cooker Honey Garlic Chicken with Veggies is a wholesome dish that’s full of flavor! Just toss chicken, veggies, honey, and garlic in your slow cooker and let it do the work.
I love coming home to the sweet smell of this meal! It makes dinner time a breeze, plus you get tender chicken and colorful veggies all in one pot. What’s not to like? 😊
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in, skin-on thighs for this dish because they stay juicy and flavorful. You can use boneless thighs or chicken breasts if you prefer, but the cooking time may need adjusting.
Vegetables: Baby potatoes and baby carrots add sweetness and are easy to prep! You can substitute any root vegetables like sweet potatoes or add bell peppers for extra color. Just keep the cooking times in mind based on the size of the veggies.
Honey: Honey provides a lovely sweetness. If you’re looking for a substitute, maple syrup works nicely too. Just note that the flavor will change a bit!
Soy Sauce: I recommend low-sodium soy sauce for better control over saltiness. Alternatively, coconut aminos can be a great gluten-free option!
How Do You Get the Chicken Skin Crispy?
Crispy skin makes this dish even better! If you want that golden texture, broiling is a great technique. After cooking, take the chicken out of the slow cooker and place it under the broiler for just a few minutes. Watch it closely!
- Preheat your broiler while the chicken is finishing in the slow cooker.
- Place chicken on a parchment-lined baking sheet and broil for 3-4 minutes until crispy.
- Keep an eye on it to prevent burning.
Enjoy this cozy meal that just takes a little prep, and it allows your slow cooker to do all the hard work!
Easy Slow Cooker Honey Garlic Chicken with Veggies
Ingredients You’ll Need:
For the Chicken and Veggies:
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes (red and yellow), halved
- 1 cup baby carrots
- 1 cup green beans, trimmed
- 1 small red onion, cut into wedges
- 4 cloves garlic, minced
For the Honey Garlic Sauce:
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and then 6-7 hours of cooking on low or 3-4 hours on high. So, set it in the morning and come back home to a delightful meal!
Step-by-Step Instructions:
1. Make the Honey Garlic Sauce:
In a small bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, thyme, oregano, salt, and pepper until well combined. This sweet and savory sauce will be the star of your dish!
2. Prepare the Vegetables:
Layer the baby potatoes, baby carrots, green beans, and red onion wedges in the bottom of your slow cooker. Lightly season them with a sprinkle of salt and pepper to enhance their flavor.
3. Add the Chicken:
Place the chicken thighs on top of the veggies in a single layer, skin-side up. This will help the skin crisp up later!
4. Pour the Sauce:
Drizzle the honey garlic sauce evenly over the chicken and veggies. Make sure everything is nicely coated; this will infuse flavor throughout the dish.
5. Cook:
Cover your slow cooker and set it to low for 6-7 hours or high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and the veggies are tender!
6. Crisp Up the Chicken (Optional):
If you want crispy chicken skin, remove the thighs from the slow cooker and place them under the broiler in your oven for just 3-4 minutes until golden and crispy. It adds a great texture!
7. Garnish and Serve:
Before serving, sprinkle freshly chopped parsley on top for a pop of color. Spoon some of the flavorful sauce and veggies over the chicken, and enjoy your delicious meal!
This dish is perfect for any night of the week. Enjoy the wonderful combination of flavors and the cozy feeling it brings to your dining table!
FAQ for Easy Slow Cooker Honey Garlic Chicken with Veggies
Can I Use Different Vegetables?
Absolutely! Feel free to swap in your favorite veggies like bell peppers, zucchini, or even broccoli. Just be aware that denser vegetables like sweet potatoes may require a bit more cooking time than softer ones.
Is It Possible to Prepare This Recipe in Advance?
Yes, you can! Prep the chicken and veggies the night before and store them in the fridge. In the morning, simply add them to the slow cooker, pour in the sauce, and set the cooking time before you leave for the day!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the chicken and veggies in the microwave or on the stovetop, adding a splash of broth or water to keep them moist.
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs or even chicken breasts if you prefer. Just make sure to reduce the cooking time slightly, checking for doneness around 20-30 minutes earlier than the recipe suggests.
