This oven-baked salmon is simply the best! Tender and flaky, it’s seasoned to perfection and only takes a few easy steps to make. Plus, the cleanup is a breeze!
Whenever I make this salmon, it disappears fast. I often serve it with a side of veggies or some rice for a yummy meal. Trust me, your taste buds will thank you! đ
Key Ingredients & Substitutions
Salmon Fillets: Fresh salmon is key for great flavor. If you’re looking for a budget option, try frozen fillets. Just make sure they are thawed before cooking. If you’re not a fan of salmon, trout or tilapia work as good substitutes.
Olive Oil: I love using olive oil for its rich flavor. You can swap it with melted butter or avocado oil if you prefer. Both give a nice finish to the fish.
Spices: Smoked paprika gives a great depth of flavor, but regular paprika works too. If you donât have garlic or onion powder, fresh minced garlic and onions can be used. Just adjust to taste!
Dried Dill & Thyme: Fresh herbs are always a treat, so donât hesitate to use fresh dill or thyme if you have them! If herbs aren’t your thing, you can leave them out or use Italian seasoning as a blend.
How Can I Get the Salmon Skin Perfectly Crisp?
Getting that crispy skin can elevate your dish! If you choose to leave the skin on, follow these tips:
- Preheat your baking sheet in the oven for a few minutes before adding the fish. This helps create a sizzling effect that crisps the skin.
- Make sure to dry the skin well with paper towels before applying oil and seasoning. This helps remove any moisture that can prevent crispiness.
- Place the salmon skin-side down on the sheet and avoid crowding the pan for even cooking.
Following these tips will help you achieve that desired crispiness and delicious flavor in your oven-baked salmon!
Best Damn Oven Baked Salmon
Ingredients You’ll Need:
For The Salmon:
- 2 salmon fillets (6-8 oz each), skin removed or on according to preference
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (or fresh finely chopped dill)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- ½ teaspoon dried thyme or fresh sprigs
- 1 lemon, sliced (for garnish and flavor)
Optional Sides:
- Roasted potatoes
- Asparagus
- Green beans
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake, making for a quick total of about 25-30 minutes from start to finish. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the salmon cooks evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Seasonings:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried dill, salt, black pepper, and thyme. This mixture will give your salmon a fantastic flavor boost.
3. Prepare the Salmon:
Pat the salmon fillets dry using paper towels. This helps the seasoning stick and gives a better texture! Lightly brush both sides of the salmon fillets with olive oil for flavor and to help the spices adhere.
4. Season the Salmon:
Rub the spice mixture evenly over the top and sides of the salmon fillets. Make sure every bit of salmon is coated with those tasty flavors!
5. Arrange on Baking Sheet:
Place the coated salmon fillets onto the prepared baking sheet. If you like, you can arrange some lemon slices around the salmon for added flavor and a lovely presentation.
6. Bake the Salmon:
Pop the baking sheet into the preheated oven and bake for about 12-15 minutes. The salmon is done when it flakes easily with a fork and has a nice browned crust on top.
7. Finish and Serve:
Once baked, remove the salmon from the oven. You can garnish it with fresh dill sprigs and more lemon slices if desired. Serve immediately with your favorite sides, like roasted potatoes, asparagus, or green beans, and enjoy!
With its flavorful, slightly smoky crust and juicy, tender fish, this oven-baked salmon is sure to be a hit at any meal! Enjoy your delicious creation! đ˝ď¸
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to thaw the salmon completely before cooking. You can thaw it in the fridge overnight or place the sealed salmon in cold water for a quicker option. Pat it dry before applying the seasoning for the best results.
What Can I Use Instead of Smoked Paprika?
If you donât have smoked paprika, regular paprika will work fine! For a bit of heat, you can also use cayenne pepper or add a dash of chili powder for a different flavor profile.
How Do I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or in the microwave, but be careful not to overcook it as this can dry it out.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the salmon and season it a few hours ahead. Keep it covered in the fridge until you’re ready to bake. However, itâs best to bake it fresh for the best flavor and texture.
