This Easy Vegan Orange Tofu is bright, tangy, and packed with flavor! Crispy tofu is tossed in a sweet orange sauce made from fresh juices and a hint of soy sauce—so tasty!
Making this dish is a breeze! I love how quick it comes together, and you can serve it over rice or noodles. Plus, it’s a fun way to add more veggies to your plate. Yum!
Key Ingredients & Substitutions
Tofu: Firm or extra-firm tofu works best here as it holds its shape during cooking. If you’re not a tofu fan, try using tempeh or even chickpeas for a different texture and flavor.
Orange Juice: Freshly squeezed orange juice gives the best flavor, but you can use store-bought if you’re short on time. For a fun twist, try substituting it with pineapple juice for a tropical vibe!
Soy Sauce: Traditional soy sauce is great, but tamari is a fantastic gluten-free option. If you want less sodium, go for low-sodium soy sauce instead.
Maple Syrup: Maple syrup adds sweetness, but if you’re avoiding sugar, consider using agave nectar or even a bit of coconut sugar. Just adjust to your desired level of sweetness!
How Do I Get Crispy Tofu Every Time?
Crispy tofu can be a game-changer in your dishes! Here’s my method to achieving that perfect texture:
- Press the tofu: Remove excess moisture by wrapping it in a clean kitchen towel and placing a heavy object on top for at least 20 minutes.
- Cube it: Cut tofu into 1-inch pieces for even cooking.
- Heat the oil: Use enough oil to coat the bottom of the skillet and heat it until hot, about medium-high heat works well.
- Fry until golden: Cook tofu cubes in batches to avoid crowding the pan, allowing proper browning on all sides (8-10 minutes).
These steps ensure you’ll have crispy, delicious tofu every time. Just remember, patience is key when frying!
Easy Vegan Orange Tofu
Ingredients
- For the Tofu:
- 1 block (14 oz) firm or extra-firm tofu, pressed and cubed
- 2 tablespoons vegetable oil (for frying)
- For Serving:
- 1 cup cooked white rice
- 1 cup broccoli florets, steamed
- Orange slices (for garnish)
- For the Orange Sauce:
- 3/4 cup fresh orange juice (about 2 oranges)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 tablespoons maple syrup or agave nectar
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1 tablespoon toasted sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
How Much Time Will You Need?
This easy vegan orange tofu recipe takes about 15 minutes of prep time plus around 15-20 minutes of cooking time. In total, you’re looking at about 30-35 minutes to whip up this colorful and delicious meal!
Step-by-Step Instructions:
1. Prepare the Tofu:
Start by pressing the tofu to get rid of excess moisture. Wrap the block of tofu in a clean kitchen towel and place something heavy on top. Leave it for at least 20 minutes. After pressing, cut the tofu into 1-inch cubes.
2. Fry the Tofu:
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the cubed tofu. Fry the tofu until it’s golden and crispy all over, which takes about 8-10 minutes. Once cooked, remove the tofu from the skillet and set it aside on a plate.
3. Make the Orange Sauce:
In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until they’re fragrant. Next, pour in the fresh orange juice, soy sauce, maple syrup, and rice vinegar. Bring this mixture to a gentle simmer, stirring occasionally.
4. Thicken the Sauce:
Slowly stir in the cornstarch slurry while continuously mixing to help thicken the sauce. Keep cooking for an additional 1-2 minutes until the sauce is glossy and nicely thickened.
5. Combine Tofu with Sauce:
Now, return the crispy tofu to the skillet. Toss everything gently, ensuring all pieces of tofu are evenly coated with that delicious orange sauce.
6. Serve and Enjoy:
To serve, scoop some cooked white rice into a bowl and arrange the steamed broccoli florets and orange slices around the rice. Spoon the orange tofu on top. For a finishing touch, garnish with toasted sesame seeds and sliced green onions. Serve immediately and enjoy your bright and flavorful vegan orange tofu!
FAQ for Easy Vegan Orange Tofu
Can I Use Frozen Tofu for This Recipe?
Yes, you can use frozen tofu! Just be sure to thaw it completely before cooking. Freezing tofu makes it more porous and gives it a chewier texture, which can absorb more sauce. After thawing, press it to remove any excess moisture before cubing and frying.
Can I Substitute Orange Juice with Another Juice?
Definitely! While orange juice gives this dish its signature flavor, you can use other juices like pineapple or tangerine for a different spin. Just keep in mind that it will slightly alter the taste of the final dish!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can either microwave it or warm it up on the stovetop over low heat, adding a splash of water or extra juice if needed to keep the tofu moist.
What Are Some Great Sides to Pair With This Dish?
This orangy tofu pairs wonderfully with jasmine rice or quinoa. You could also serve it alongside stir-fried vegetables or a fresh salad for a more balanced meal. Feel free to get creative with your sides!
