This Buffalo Chicken Cheesesteak is a fun twist on the classic! It features tender chicken tossed in spicy buffalo sauce, all stuffed into a soft roll with gooey cheese. Yum!
The best part? It’s super easy to whip up! I love making this when I want something delicious without spending all day in the kitchen. Perfect for game day or a quick dinner!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for ease, or leftover grilled chicken. Both give great flavor! If you’re looking for a vegetarian option, consider using shredded jackfruit or grilled tofu, which can soak up the sauce well.
Buffalo Sauce: You can make your own by mixing hot sauce with melted butter if you enjoy tweaking the heat level. For a milder option, try a sweet chili sauce or a spicy BBQ sauce.
Hoagie Rolls: Traditional hoagie rolls work best, but if they aren’t available, any soft sub or even pita bread could work. Just ensure it’s sturdy enough to hold the filling.
Cheese: Provolone and mozzarella are favorites, but feel free to use cheddar, Monterey Jack, or even a dairy-free cheese if you’re avoiding dairy.
How Can You Make Sure Your Chicken Stays Juicy?
Keeping your chicken moist is key to a great cheesesteak. Here are some tips:
- Start with cooked chicken that’s already moist, like rotisserie chicken.
- Heat your shredded chicken gently. Overcooking can dry it out.
- Mix the buffalo sauce in while the chicken is warm, allowing the flavors to combine. This adds moisture!
Remember, you want the chicken to be warm and flavorful without getting tough. Enjoy this easy and satisfying cheesesteak!
How to Make Buffalo Chicken Cheesesteak
Ingredients You’ll Need:
- 1 lb cooked chicken breast, shredded
- 1/2 cup buffalo sauce (store-bought or homemade)
- 4 hoagie rolls or sub rolls
- 1 cup shredded provolone or mozzarella cheese
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup red onion, finely chopped
- 2 tbsp green onions, sliced (optional, for garnish)
- 1 tbsp olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Buffalo Chicken Cheesesteak takes about 10 minutes of prep time and about 10 minutes of cooking time. So, in just 20 minutes, you’ll have a mouth-watering meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by heating the olive oil in a skillet over medium heat. Add the shredded chicken and let it warm up for about 2-3 minutes. This gets the chicken nice and warm for our flavorful filling.
2. Mix in the Buffalo Sauce:
Once the chicken is heated, pour the buffalo sauce over it. Stir everything together well, ensuring all the chicken is coated in that zesty sauce. Let it cook for another 2 minutes so the flavors can meld. Taste and adjust salt and pepper if needed—make it as spicy or mild as you like!
3. Prepare the Rolls:
While the chicken is simmering, take your hoagie rolls and split them open, making sure to leave one side hinged. This will help keep the filling inside while you’re eating!
4. Add the Dressing:
Spread a good layer of ranch or blue cheese dressing on the inside of each roll. This adds creaminess and helps balance the heat from the buffalo sauce.
5. Fill the Rolls:
Now it’s time to fill your rolls! Take the buffalo chicken mixture and evenly divide it among the rolls. Don’t be shy—load them up!
6. Top with Cheese:
Sprinkle the shredded cheese over the top of the chicken in each sandwich. The more cheese, the better, right?
7. Melt the Cheese:
If you want to take it to the next level, place the sandwiches under the broiler or in a warm oven for about 2-3 minutes to melt the cheese. Keep an eye on it so it doesn’t burn!
8. Add Fresh Toppings:
Once the cheese is melted and bubbly, remove the sandwiches from the oven and top with the chopped red onions and sliced green onions. These add a nice crunch and fresh flavor!
9. Serve and Enjoy:
Your Buffalo Chicken Cheesesteaks are now ready to dig into! Serve them warm and enjoy the perfect blend of spicy, creamy, and cheesy goodness.
Can I Use Frozen Chicken for This Recipe?
Absolutely! If using frozen chicken, make sure it’s fully thawed before shredding. You can thaw it overnight in the fridge or cook it from frozen by boiling or using a slow cooker, then shred once it’s tender. This ensures you have juicy chicken for your cheesesteaks!
How Can I Adjust the Spice Level?
If you prefer a milder cheesesteak, you can use a mild buffalo sauce or even mix the sauce with some ranch or mayo to tone it down. For extra heat, add sliced jalapeños or use a hot buffalo sauce!
Can I Make It Vegetarian?
Yes, you can easily make this recipe vegetarian! Substitute the chicken with shredded jackfruit or sautéed mushrooms. Toss it in the buffalo sauce for that spicy flavor, and follow the rest of the recipe as is!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, reheat in the oven or microwave, adding a bit of extra cheese if desired for a fresh feel!
