This recipe for caramelized skillet peaches will make your summer fruit shine! With butter and a sprinkle of sugar, the peaches turn golden and sweet, making it a real treat.
I love serving these peaches warm, maybe with a scoop of ice cream on top. They’re so easy to make, and I can’t resist that sweet, juicy goodness! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key here for the best flavor. If fresh peaches aren’t in season, use canned or frozen peaches—just be sure to drain and thaw them completely. I sometimes mix in nectarines for variety!
Butter: Unsalted butter is great for controlling the saltiness of the dish. If you prefer a dairy-free option, coconut oil works well and adds a nice tropical note.
Brown Sugar: Light brown sugar gives a mild flavor, while dark brown sugar adds a deeper caramel taste. If you’re out, use white sugar; just add a background flavor like vanilla extract to mimic that richness.
Cinnamon: Ground cinnamon is classic, but feel free to switch it up with nutmeg or ginger for a unique twist. I love using a mix of spices for added warmth when making this dessert!
How Do I Get the Peaches Perfectly Caramelized?
Caramelizing peaches is all about patience and the right technique. Here’s how to achieve that beautiful golden color:
- Start with a hot skillet; medium heat allows the butter and sugar to melt without burning.
- Place the peaches cut side down without overcrowding—this ensures even caramelization.
- Don’t move or flip them too soon! Allow them to cook undisturbed for a few minutes to form that lovely caramel crust.
- Check for tenderness by gently pressing with a fork; they should be soft yet still hold their shape.
- Add lemon juice at the end to brighten the flavors, balancing the sweetness of the caramel.
With these tips, you’re sure to impress anyone with your delicious skillet peaches! Enjoy the time spent in the kitchen!
Easy Caramelized Skillet Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 teaspoon fresh lemon juice
- Fresh thyme or mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10 minutes to cook, for a total of around 20 minutes. It’s a quick and simple dessert that can be ready in no time!
Step-by-Step Instructions:
1. Prepare the Peaches:
Start by washing the peaches and slicing them in half. Carefully remove the pits from each half. You can use a small spoon or a knife to help get them out.
2. Melt the Butter:
In a large skillet, melt the unsalted butter over medium heat. Make sure not to let it brown too much; you just want it melted and slightly bubbly.
3. Make the Syrup:
Once the butter is melted, add in the brown sugar, ground cinnamon, and a pinch of salt. Stir everything together until the sugar dissolves and the mixture becomes nice and syrupy.
4. Caramelize the Peaches:
Carefully place the peach halves cut side down into the skillet in a single layer. This is the important part—let them cook for about 3-5 minutes without moving them, so they develop that gorgeous golden-brown color.
5. Flip and Finish Cooking:
Using a spatula, gently flip the peaches over and cook for another 2-3 minutes. Look for them to be tender but still holding their shape—no mushy peaches here!
6. Add Lemon Juice:
Take the skillet off the heat and stir in the fresh lemon juice. This addition will brighten up the caramel syrup and enhance the flavors of the peaches.
7. Serve and Enjoy:
Transfer the caramelized peaches to a plate or serving dish and spoon the syrup over them. If you’d like, garnish with fresh thyme or mint leaves for a little extra flair. Serve warm on their own or with a scoop of vanilla ice cream, pancakes, or yogurt for a delightful treat!
Enjoy your sweet, tender, and beautifully caramelized skillet peaches!
FAQ for Easy Caramelized Skillet Peaches
Can I Use Other Fruits in This Recipe?
Absolutely! This recipe works wonderfully with other fruits like nectarines, plums, or even apples. Just keep an eye on cooking times since different fruits may vary in tenderizing speed.
How Do I Store Leftover Caramelized Peaches?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat or in the microwave, stirring occasionally to prevent drying out.
Can I Make This Recipe Dairy-Free?
Yes! Simply substitute the unsalted butter with coconut oil or a dairy-free butter alternative. You’ll still get that delicious caramelization without the dairy!
What’s the Best Way to Serve Caramelized Peaches?
These caramelized peaches are delightful served warm on their own, but they shine even more when paired with vanilla ice cream, yogurt, or over pancakes or waffles for a delicious breakfast treat!
