This Easy Cream Cheese Peach Pie is a sweet and creamy delight that makes every bite feel like summer. It’s filled with juicy peaches and smooth cream cheese, all in a buttery crust!
Making this pie is a breeze – just mix, pour, and bake! I love serving it chilled with a dollop of whipped cream for that extra yum. It’s a real crowd-pleaser at gatherings! 🍑🥧
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for the best flavor and texture. If you’re looking for a lighter option, Neufchâtel cheese works well too. Just ensure it’s softened before using so that it blends smoothly.
Whipped Topping: I prefer using Cool Whip for convenience. If you’re up for it, homemade whipped cream is a delicious and fresher option! Just whip heavy cream with some sugar until soft peaks form.
Peaches: Using canned peaches is easy, but fresh or frozen peaches work nicely too. If using fresh, slice them thinly and consider just a bit of sugar to enhance their natural sweetness.
Graham Cracker Crust: Store-bought is super convenient. However, homemade is easy too! Just crush graham crackers with melted butter to form the crust. You can also try using Oreo or shortbread cookies for a twist!
How Do You Ensure a Creamy and Smooth Filling?
The secret to a perfect cream cheese filling is to properly soften the cream cheese. Cold cream cheese isn’t going to mix well! Here’s how to do it:
- Take the cream cheese out of the fridge at least 30 minutes before starting. Cut it into chunks to help it soften faster.
- Beat it well in a mixing bowl until it’s very smooth before adding any other ingredients.
- When mixing in the powdered sugar and vanilla, do this slowly to avoid lumps. It should look glossy by the time you’re done.
Also, when folding in the whipped topping, be gentle. This keeps the mixture light and fluffy, which is key to that delightful creaminess!
Easy Cream Cheese Peach Pie
Ingredients You’ll Need:
- 1 9-inch graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip), divided
- 1 can (15 oz) sliced peaches, drained
- 1 jar (about 12 oz) cherry pie filling or cherry topping (for drizzle)
- Optional: additional crushed graham crackers for sprinkling on top
How Much Time Will You Need?
This delightful pie takes about 15 minutes to prepare, plus at least 4 hours in the refrigerator to chill and set. For the best results, consider letting it sit overnight! It’s an easy, no-bake dessert that fits into any busy schedule.
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a large mixing bowl, beat the softened cream cheese until it’s nice and smooth. This is important for a creamy filling! Add in the powdered sugar and vanilla extract, and mix everything together until it’s fully combined and creamy.
2. Incorporate Whipped Topping:
Gently fold in about 6 oz (three-quarters) of the whipped topping into the cream cheese mixture. Take your time with this step—be gentle to keep the mixture light and fluffy!
3. Add Sliced Peaches:
Next, carefully fold in the drained sliced peaches. If you want to garnish the pie, save a few peach slices to decorate the top of the pie later on.
4. Assemble the Pie:
Spread the cream cheese and peach mixture evenly into the graham cracker crust. Smooth it out so that it looks nice and even.
5. Top it Off:
Now, take the remaining whipped topping and spread it over the top of the peach filling, making it look beautiful and fluffy.
6. Drizzle with Cherry Filling:
Grab your cherry pie filling and drizzle it generously over the whipped topping. You can leave it as is or swirl it gently into the topping for a lovely marbled effect!
7. Add Crunchy Texture (Optional):
If you’d like, sprinkle some additional crushed graham crackers on top for a nice crunchy finish.
8. Chill and Set:
Cover the pie and refrigerate it for at least 4 hours, or overnight if you can. This will help the pie set and let all the flavors mix beautifully.
9. Serve and Enjoy:
When you’re ready to serve, slice the pie and enjoy it chilled. You can also add a dollop of fresh whipped cream or some extra fruit for garnish if you like!
This no-bake, creamy peach pie is a breeze to make and perfect for those warm days or potlucks—everyone will love it!
FAQ for Easy Cream Cheese Peach Pie
Can I Use Fresh Peaches Instead of Canned?
Absolutely! Fresh peaches can be used in place of canned. Just peel, slice, and make sure to sprinkle a little sugar over them to enhance their sweetness. Allow them to sit for about 10 minutes to release some juice before adding them to the pie.
How Long Can I Store Leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days in an airtight container. Just be sure to cover the pie well to keep it fresh!
Can I Freeze This Pie?
Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. It’s best enjoyed within 2 months. Thaw it in the fridge overnight before serving, but note that the texture might be slightly different after thawing.
What If I Want to Make It Gluten-Free?
You can easily make this pie gluten-free! Just use a gluten-free graham cracker crust or an alternative like almond flour crust. The rest of the ingredients should be gluten-free as well, but it’s always good to double-check labels.
