This creamy cucumber salad is super refreshing and easy to make! With cool cucumbers, tangy yogurt, and a sprinkle of dill, it’s perfect for hot days and as a side dish.
I love how quick this salad comes together! Just chop, mix, and it’s ready to enjoy. It’s a great way to sneak in some veggies—plus, it pairs well with just about anything! 🥒
Key Ingredients & Substitutions
Cucumbers: Fresh, crunchy cucumbers are key here. If you want to switch things up, try using Persian cucumbers for a milder taste, or even zucchini for a twist!
Red Onion: Red onion gives a nice color and mild flavor. If you’re sensitive to onions, consider using green onions or chives instead—they’re milder and a great substitute.
Sour Cream/Greek Yogurt: I love the creamy texture sour cream adds, but Greek yogurt is healthier and offers a tangy flavor. You can also use a dairy-free yogurt if you’re looking for a vegan option.
Dill: Fresh dill is the star herb in this salad! If you can’t find fresh, dried dill works too, but use a smaller amount for the same flavor.
Vinegar or Lemon Juice: I prefer the bright flavor of lemon juice, but apple cider vinegar is a tasty option too. It adds a nice tang to the salad.
How Can You Achieve the Perfect Creamy Dressing?
Making a creamy dressing sounds simple, but getting the right balance is crucial for a delicious cucumber salad. Here’s how to do it:
- Start by mixing your base — sour cream or Greek yogurt — with your acid (vinegar or lemon juice). This combination creates a tangy foundation.
- Next, add your herbs (like dill) and any seasonings, such as salt and pepper. Taste as you go! This is the time to adjust flavors.
- If you want a hint of sweetness, mix in the sugar, but you can totally skip it if you prefer a tangier result.
- Once you have your dressing ready, gently toss in the cucumbers and onions. This keeps the salad light instead of letting the veggies get mushy.
And don’t forget! Let it chill in the fridge to allow those flavors to develop even more. Enjoy your refreshing salad!
Easy Creamy Cucumber Salad Recipe
Ingredients You’ll Need:
- 2 large cucumbers, thinly sliced
- 1/2 medium red onion, thinly sliced
- 1 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped (plus extra for garnish)
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, for garnish)
How Much Time Will You Need?
This easy creamy cucumber salad takes about 10 minutes to prepare, along with an additional 30 minutes in the fridge to let those flavors come together beautifully. In just under an hour, you’ll have a refreshing side dish ready to go!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the cucumbers thoroughly. Then, thinly slice the cucumbers and red onion. Using a mandoline slicer can make this job quicker and help get even slices. Place the slices in a large bowl.
2. Make the Dressing:
In a separate medium bowl, mix together the sour cream (or Greek yogurt), white vinegar (or lemon juice), sugar (if you’re using it), chopped dill, salt, and black pepper. Stir until everything is well-combined, creating a creamy dressing.
3. Combine Everything:
Pour the dressing over the cucumber and onion slices. Gently toss them together until the vegetables are evenly coated in the creamy mixture.
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This will allow the cucumbers to soften slightly while absorbing all those delicious flavors.
5. Final Adjustments:
Before serving, give the salad a gentle stir to mix everything well again. Taste and adjust the seasoning with extra salt or pepper if you feel it’s needed.
6. Garnish and Enjoy:
Serve the salad chilled and garnish with extra fresh dill and a sprinkle of red pepper flakes for a little added spice if desired. Enjoy your refreshing salad alongside any meal!
This creamy cucumber salad is not just easy to make; it’s the perfect light dish that highlights the crispness of cucumbers and the fragrant flavor of dill. Enjoy at summer barbecues or as a delicious side any time of year!
FAQ for Easy Creamy Cucumber Salad
Can I Use Other Types of Cucumbers?
Absolutely! While this recipe calls for regular cucumbers, you can also use Persian cucumbers or even English cucumbers for a sweeter, less bitter flavor. Just ensure they are fresh for the best taste!
How Long Can I Store Leftovers?
Leftover creamy cucumber salad can be stored in an airtight container in the fridge for up to 2-3 days. However, the cucumbers may become softer over time, so it’s best enjoyed fresh!
Can I Make This Salad Ahead of Time?
Yes, you can make this salad a few hours in advance, or even the day before. Just remember to give it a stir before serving to redistribute the dressing and keep everything well-coated!
What Can I Substitute for Dill?
If you’re not a fan of dill, feel free to substitute with fresh parsley or chives for a different flavor profile. Even a hint of mint can work well for a refreshing twist!
