This Easy Garlic Butter Lemon Salmon is a tasty dish that’s quick to make! Imagine salmon fillets cooked in rich garlic butter and bright lemon juice—so yummy!
Your kitchen will smell amazing while it cooks! I love serving it with some rice or veggies for a fresh and delightful meal. Trust me, your family will be asking for seconds! 😊
Key Ingredients & Substitutions
Salmon: Fresh salmon is best for this dish. If you’re looking for alternatives, you can try trout or even chicken if you prefer. Just keep in mind that cooking times will vary for different proteins.
Butter: Unsalted butter gives a rich taste. If you need a dairy-free option, coconut oil works nicely, or try using a plant-based butter for a similar effect.
Garlic: Fresh garlic is amazing for flavor, but you can use garlic powder in a pinch – about 1/8 teaspoon for each clove. Adjust according to your taste!
Lemon: Fresh lemon juice is the best for brightness and acidity. If you don’t have a fresh lemon, bottled juice works, but use it sparingly as its flavor isn’t as bright.
Parsley: Fresh parsley gives color and flavor. If you don’t have any, you can use other herbs like dill or cilantro for a different twist!
How do I Ensure My Salmon is Cooked Perfectly?
Cooking salmon can be tricky, but a few tips can help you nail it! Aim for a medium-high heat to get a nice sear while keeping the salmon tender.
- Pat the fillets dry to get a good sear. Moisture causes steaming, which isn’t what you want!
- Look for a golden crust before flipping. This means it’s ready!
- Cook just until it flakes easily with a fork. Salmon continues cooking from residual heat, so removing it from the heat a bit early is wise.
With these tips, you’ll have delicious, melt-in-your-mouth salmon every time! Enjoy your cooking!
Easy Garlic Butter Lemon Salmon
Ingredients You’ll Need:
- 3 salmon fillets (about 6 oz each), skin removed or left on as preferred
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 lemon, thinly sliced, plus 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, finely chopped
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and cook. You can have a flavorful salmon dinner on the table in no time!
Step-by-Step Instructions:
1. Prepare the Salmon:
Start by patting the salmon fillets dry with a paper towel. This helps to get that lovely golden crust. Season both sides generously with salt and black pepper to enhance the flavor.
2. Sear the Salmon:
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, carefully place the salmon fillets in the skillet skin-side down (or presentation side down). Sear the salmon for about 4-5 minutes until it develops a beautiful golden and crispy exterior.
3. Add the Garlic & Butter:
Carefully flip the salmon fillets and add the unsalted butter to the pan. Allow the butter to melt before adding the minced garlic. Gently sauté the garlic for about 30 seconds until fragrant, but keep an eye on it to prevent burning.
4. Incorporate the Lemon:
Next, add the thin lemon slices into the pan. Spoon some of the melted garlic butter sauce over the salmon. Cook for another 3-4 minutes or until the salmon is fully cooked and flakes easily with a fork. You want it to be tender and juicy!
5. Finish with Fresh Ingredients:
Once cooked, remove the pan from heat and squeeze fresh lemon juice over the salmon fillets. Sprinkle the chopped parsley for a pop of color. If you like a little kick, add a pinch of red pepper flakes on top.
6. Serve Up Your Dish:
Carefully transfer the salmon to a serving plate, drizzle the delicious garlic butter sauce and top with the lemon slices. Serve immediately with your favorite sides, like rice or steamed veggies, and enjoy your meal!
This Easy Garlic Butter Lemon Salmon is not just quick to make but also bursting with flavor! Perfect for a weeknight dinner or impressing guests. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Salmon for This Recipe?
Yes, you can! Just ensure the salmon is fully thawed before cooking. The best way to thaw salmon is to leave it in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for about an hour.
What Can I Substitute for Garlic in This Recipe?
If you don’t have fresh garlic on hand, you can use garlic powder as a substitute. About 1/8 teaspoon of garlic powder per clove is a good starting point. Alternatively, shallots can offer a mild oniony flavor if you have them!
How Should I Store Leftover Salmon?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in a microwave-safe dish, cover gently, and heat in 30-second intervals until warmed through.
Can I Add Other Vegetables to This Dish?
Absolutely! You can add vegetables like spinach, asparagus, or cherry tomatoes to the skillet while cooking, allowing them to sauté in the garlic butter sauce. They’ll add great flavor and nutrition to your meal!
