This Thai cucumber salad is a refreshing mix of crunchy cucumbers, bright herbs, and a zesty dressing. It’s super easy to make and perfect for warm days!
I love how this salad adds a burst of flavor to any meal without taking much time to prepare. Just chop, mix, and enjoy a taste of Thailand right at home! 🍽️
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers since they’re usually seedless and have thinner skins. You can also use regular cucumbers, but be sure to peel them if the skin is thick. For a twist, try using Persian or Japanese cucumbers.
Red Onion: This adds a bit of sweetness and crunch. If you prefer a milder flavor, swap it for green onions or scallions instead. They give a fresh taste without being overpowering.
Red Thai Chilies: These provide heat! You can adjust based on your spice tolerance. If you can’t find them, try using jalapeños or a pinch of red pepper flakes for a milder option.
Cilantro or Thai Basil: Fresh herbs brighten the dish. I personally love Thai basil for its unique flavor, but if it’s unavailable, cilantro works great. Parsley can be a substitute if you’re not a fan of cilantro.
Fish Sauce: This gives the salad its umami kick. If you’re vegetarian or vegan, coconut aminos or soy sauce can be suitable substitutes.
How Do You Get Perfectly Crunchy Cucumbers?
The secret to crunchy cucumbers is in the salting process! Here’s how to ensure they stay crisp:
- Slice the cucumbers thinly. You can peel them if you prefer, but the skin adds a nice texture.
- Lightly sprinkle salt over the slices and let them sit in a colander for about 10 minutes. This draws out excess moisture, which helps maintain their crunchiness.
- After 10 minutes, pat them dry with a towel. This step prevents the salad from becoming watery.
Following these simple steps will ensure your salad is fresh and crunchy, making it even more enjoyable!
Fresh and Easy Thai Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 medium cucumbers, thinly sliced
- 1 small red onion, finely chopped
- 1-2 red Thai chilies, thinly sliced (adjust for heat preference)
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro or Thai basil
- 2 tablespoons roasted peanuts, roughly chopped
- 1 tablespoon toasted sesame seeds (optional)
For the Dressing:
- 3 tablespoons rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar or palm sugar
- 1 teaspoon sesame oil (optional)
How Much Time Will You Need?
This refreshing Thai cucumber salad will take approximately 15 minutes to prepare. That includes slicing, mixing, and letting the flavors meld together. It’s a quick and simple dish perfect for a light meal or a fresh side!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by slicing the cucumbers thinly. If you want an extra crunchy texture, lightly sprinkle salt on the slices and let them sit in a colander for about 10 minutes. This helps to draw out excess moisture. Afterward, pat the cucumbers dry with a paper towel.
2. Combine the Salad Ingredients:
In a large mixing bowl, combine the sliced cucumbers, finely chopped red onion, minced garlic, and sliced red chilies. This mixture will provide a wonderful crunch and zest to your salad!
3. Make the Dressing:
In a separate small bowl, whisk together the rice vinegar, lime juice, fish sauce, sugar, and optional sesame oil. Make sure the sugar dissolves completely for the best flavor.
4. Dress the Salad:
Pour the dressing over the cucumber mixture and toss gently to ensure all the ingredients are well-coated. This is where the magic happens—the flavors start to blend together.
5. Add Fresh Herbs and Nuts:
Now, add your chopped cilantro (or Thai basil) and the roasted peanuts. Toss lightly to combine, being careful not to mash the cucumbers.
6. Let it Rest:
Let the salad sit for about 10 minutes before serving. This resting time allows the flavors to meld beautifully, making every bite delicious!
7. Serve and Enjoy:
Serve the salad chilled or at room temperature for a refreshing side dish that’s perfect with any meal. Enjoy the delightful crunch and vibrant flavors!
Enjoy the fresh, tangy, spicy, and crunchy flavors that balance perfectly in this authentic Thai cucumber salad! 🥗
Frequently Asked Questions
Can I Use Different Types of Cucumbers?
Yes! English cucumbers are preferred for their crunchy texture and thin skin, but you can also use regular cucumbers. Just peel them if the skin is tough. Persian or Japanese cucumbers are also great options for this salad!
What is a Good Substitute for Fish Sauce?
If you’re vegetarian or want to avoid fish sauce, coconut aminos or soy sauce can be great alternatives. They will provide a similar depth of flavor without the fishy taste!
How Long Do Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, the salad is best enjoyed fresh, as the cucumbers may become softer over time!
Can I Make This Salad Ahead of Time?
Absolutely! You can prepare the cucumber mixture and the dressing separately a few hours in advance. Just mix them together right before serving to keep the cucumbers crisp!
