Iced Apple Crisp Cream Chai Latte
The Iced Apple Crisp Cream Chai Latte is the perfect blend of cool, creamy, and cozy flavors. Imagine the spicy warmth of chai tea combined with the crisp sweetness of…
Tip: save now, cook later.The Iced Apple Crisp Cream Chai Latte is the perfect blend of cool, creamy, and cozy flavors. Imagine the spicy warmth of chai tea combined with the crisp sweetness of apple, all topped with a luscious creamy swirl. It’s like having a bite of apple crisp in your cold drink, making it both refreshing and comforting at the same time.
I love how this latte manages to bring together the best of all seasons. On a warm day, it feels like a tasty treat that cools you down, but the chai spices remind me of cool autumn evenings by a fire. It’s my go-to pick-me-up when I want something a bit special but not too heavy. I also like to sprinkle a little cinnamon on top for an extra touch of spice.
Serving this latte in a tall glass with ice makes it feel fancy but fun. It’s great for sharing with friends on a sunny afternoon or just treating yourself while you curl up with a good book. If you’re a chai fan who loves the flavors of fall, this drink is definitely worth trying – it’s comfort and refreshment all in one!
Key Ingredients & Substitutions
Chai Tea: This is the heart of the drink with its warm spices like cinnamon and cardamom. If you don’t have chai tea bags, you can use loose leaf chai or even black tea with a pinch of chai spice blend.
Apple Juice: Fresh apple juice adds that crisp sweetness. If fresh juice isn’t on hand, store-bought works fine. For a twist, try apple cider for a deeper fall flavor.
Milk/Cream: I like using half-and-half or oat milk for a creamy texture, but any milk or plant-based milk will do. Heavy cream on top adds richness but is optional.
Sweetener: Maple syrup fits well with the fall vibes, but honey, agave, or your favorite syrup can be used. Adjust sweetness to your taste.
Spices: Ground cinnamon and nutmeg bring that cozy apple crisp feel. Feel free to add a pinch of ground cloves or allspice if you want to deepen the spice profile.
How Can I Create the Pretty Layered Look in My Iced Latte?
Layering ice, chai-apple mixture, and cream creates a beautiful drink that looks as good as it tastes. Here’s how to get it right:
- Fill your glass halfway with ice to keep the drink chilled and help layers stay separate.
- Pour the chai apple mixture gently over the ice, filling about 3/4 of the glass.
- Use the back of a spoon to slowly pour cold milk or cream on top. This helps the cream float rather than mix immediately.
- For a richer top layer, whip heavy cream to soft peaks and add a dollop.
- Don’t stir right away if you want to enjoy the layered look; stir before drinking to blend flavors.
Taking your time and pouring slowly is key to a nice layered effect — it makes the drink feel special and inviting.
Equipment You’ll Need
- Tea kettle or pot – to brew your chai tea easily and get a strong flavor.
- Mixing glass or shaker – helps you blend the chai, apple juice, and spices smoothly.
- Measuring spoons and cups – for accurate ingredient amounts so the latte tastes just right.
- Whisk or hand mixer – if you want to whip the heavy cream for a fluffy topping.
- Tall glass – perfect for showing off those pretty layers with ice and cream.
- Spoon – to gently pour milk or cream over the back for the layered effect.
Flavor Variations & Add-Ins
- Use pear juice instead of apple juice for a sweeter, milder fruit flavor that pairs well with chai spices.
- Add a shot of espresso for a caffeinated twist that turns it into a spiced iced latte with a punch.
- Swap heavy cream topping with coconut cream for a dairy-free, tropical flair.
- Sprinkle ground ginger or cardamom on top for extra warm spice notes when you want to boost the chai flavor.
How to Make Iced Apple Crisp Cream Chai Latte
Ingredients You’ll Need:
For The Chai Apple Mixture:
- 1 cup strong brewed chai tea (or 2 chai tea bags steeped in 1 cup hot water)
- 1/2 cup apple juice (preferably fresh or pure)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (adjust to taste)
- 1/4 teaspoon ground cinnamon, plus extra for garnish
- 1/4 teaspoon ground nutmeg
For The Creamy Layers:
- 1/2 cup cold milk or cream (dairy or plant-based)
- 1/4 cup heavy cream for whipped topping (optional)
- Ice cubes
For Garnish:
- Cinnamon sticks (optional)
- Star anise (optional)
How Much Time Will You Need?
Making this latte takes about 10 minutes for preparation, including brewing and cooling the tea. If using whipped cream topping, add a few extra minutes to whip it fresh. No chilling time needed, so it’s quick to make and enjoy!
Step-by-Step Instructions:
1. Brew and Cool the Chai Tea:
Steep the chai tea bags in hot water for about 5 minutes to get a strong flavor. Remove the bags and let the tea cool to room temperature to keep the latte nice and cold.
2. Mix The Flavored Base:
In a mixing glass or shaker, combine the cooled chai tea, apple juice, vanilla extract, maple syrup or honey, cinnamon, and nutmeg. Stir or shake well so all the flavors blend together perfectly.
3. Assemble The Drink:
Fill your serving glass halfway with ice cubes. Pour the chai apple mixture over the ice until the glass is about 3/4 full. Slowly pour cold milk or cream over the back of a spoon on top to create a lovely layered effect.
4. Add Cream Topping and Garnish:
If you like, whip the heavy cream until soft peaks form and add a spoonful on top for a rich creamy layer. Sprinkle a bit of ground cinnamon on top for extra warmth. Garnish with cinnamon sticks and a star anise for a pretty, aromatic touch.
5. Serve and Enjoy:
Serve your latte with a straw, and stir before drinking to mix all the delicious flavors. Enjoy the refreshing cold latte with cozy chai spices and crisp apple notes – a perfect treat any time of day!
Can I Use Frozen Apple Juice Concentrate Instead of Fresh Apple Juice?
Yes! Just dilute the concentrate according to package instructions and chill it before mixing. This works well if fresh apple juice isn’t available.
Can I Make This Latte Ahead of Time?
You can prepare the chai apple mixture in advance and refrigerate it for up to 2 days. Add ice, milk, and cream fresh when ready to serve for the best flavor and texture.
How Should I Store Leftovers?
Keep any leftover chai apple mixture in a sealed container in the fridge for up to 2 days. Avoid storing the latte fully assembled with ice to prevent dilution.
Can I Make This Drink Dairy-Free?
Absolutely! Use your favorite plant-based milk like oat, almond, or coconut milk and swap heavy cream topping with coconut cream or a dairy-free whipped topping.
