Maple Pecan French Toast Bake
Maple Pecan French Toast Bake is a cozy, sweet breakfast treat that's perfect for a weekend morning. This dish brings together soft, custardy bread with crunchy toasted pecans and a…
Tip: save now, cook later.Maple Pecan French Toast Bake is a cozy, sweet breakfast treat that’s perfect for a weekend morning. This dish brings together soft, custardy bread with crunchy toasted pecans and a lovely drizzle of maple syrup, making every bite a delicious mix of creamy and nutty flavors.
I love how easy this bake is to prepare the night before and then just pop it in the oven the next morning. It lets all the flavors soak in, so the bread gets soaked up with that cinnamon-spiced egg mixture and the pecans get perfectly toasted on top. I always find that the maple syrup adds just the right touch of sweetness without being overwhelming.
Serving it warm, right out of the oven with a little extra maple syrup on the side, is my favorite way to enjoy this dish. It’s great for sharing with family or friends because everyone loves the comforting taste and mix of textures. This French toast bake feels special but requires very little fuss, which makes it a real winner in my book.
Key Ingredients & Substitutions
Bread: French bread or brioche are best for that soft, custardy texture. Brioche is richer and adds a nice buttery flavor, but day-old sandwich bread can work in a pinch.
Pecans: Pecans give a lovely crunch and nutty flavor. If you prefer, walnuts or almonds make good substitutes. Toast them lightly for extra aroma.
Maple Syrup: Real maple syrup gives authentic sweetness and depth. You can swap with honey or agave syrup if needed, though the flavor profile will change slightly.
Milk & Cream: Whole milk and heavy cream create a rich custard. Use half-and-half or evaporated milk for a lighter option without losing too much creaminess.
How Can You Make Sure the Bread Soaks Properly?
Soaking the bread in the egg mixture is key to a tender, flavorful bake. Here’s how to get it right:
- Cut bread into 1-inch slices so it soaks evenly without falling apart.
- Arrange bread tightly in the dish, pressing gently to pack slices close.
- Pour egg mixture slowly and evenly, then press on bread to help it absorb liquid.
- Cover and refrigerate for several hours or overnight. This resting time lets the custard fully soak into the bread.
- If baking right away, reduce soaking time to at least 30 minutes, but overnight yields the best texture.
Patience pays off with a custardy center and crisp edges.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even baking and fits the bread slices neatly.
- Mixing bowls – you’ll use these to whisk eggs and combine ingredients easily.
- Whisk – helps mix the custard smoothly without lumps.
- Measuring cups and spoons – for accurate ingredient amounts to keep flavors balanced.
- Rubber spatula or wooden spoon – useful for mixing and scraping bowl edges clean.
Flavor Variations & Add-Ins
- Use sliced apples or pears between bread layers for a fruity twist that pairs well with cinnamon.
- Swap pecans with toasted walnuts or almonds for a different nutty crunch.
- Add a teaspoon of pumpkin pie spice in the custard for a warm fall flavor.
- Stir in mini chocolate chips for a sweet, melty surprise in every bite.
Maple Pecan French Toast Bake
Ingredients You’ll Need:
For The Bake:
- 1 loaf French bread or brioche, cut into 1-inch slices (about 12 slices)
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup pure maple syrup (plus more for serving)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecan halves, divided
- 4 tablespoons unsalted butter, melted
- Optional: powdered sugar, for garnish
Time Needed:
Prepare this French toast bake in about 15 minutes of hands-on time. Then, chill it in the fridge for at least 4 hours or overnight so the bread soaks up the flavorful custard. Baking takes about 45 to 55 minutes. Altogether, plan for about 5 to 6 hours, including chilling.
Step-by-Step Instructions:
1. Prepare the Dish and Bread:
Grease a 9×13-inch baking dish with butter or nonstick spray. Arrange the bread slices upright and overlapping slightly in the dish, packing them close together.
2. Make the Custard:
In a large bowl, whisk together eggs, whole milk, heavy cream, maple syrup, sugar, vanilla extract, cinnamon, and salt until smooth and fully combined.
3. Soak the Bread:
Pour the custard over the bread slices, pressing gently so the bread absorbs the liquid. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Add Pecans and Bake:
Preheat your oven to 350°F (175°C). In a medium bowl, combine melted butter with about 1 cup of pecans. Sprinkle this evenly over the soaked bread. Bake uncovered for 45 to 55 minutes, until the custard is set and the top is golden and crisp.
5. Toast Remaining Pecans and Serve:
During the last 10 minutes, sprinkle the remaining pecans on top to toast lightly. When done, cool 5 minutes before drizzling extra maple syrup over the bake. Optionally, dust with powdered sugar for a lovely finish. Serve warm and enjoy!
Can I Use Frozen Bread for This French Toast Bake?
Yes, frozen bread works great! Just be sure to thaw it completely before assembling the bake so it soaks up the custard evenly without becoming soggy.
Can I Make This Recipe Without Pecans?
Absolutely! If you’re allergic or don’t like pecans, you can omit them or substitute with other nuts like walnuts or almonds. Toast them lightly for the best flavor.
How Long Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the custard creamy and the top slightly crisp.
Is It Okay to Prepare the Bake the Morning Of?
If you’re short on time, you can soak the bread for at least 30 minutes to 1 hour before baking, but overnight soaking gives the best texture and flavor.
