Pumpkin Spice Latte
Pumpkin Spice Latte is a cozy, comforting drink that brings the warm flavors of fall right to your cup. It’s a smooth blend of rich espresso, creamy steamed milk, and…
Tip: save now, cook later.Pumpkin Spice Latte is a cozy, comforting drink that brings the warm flavors of fall right to your cup. It’s a smooth blend of rich espresso, creamy steamed milk, and a perfect mix of pumpkin, cinnamon, nutmeg, and cloves. The sweet pumpkin spice flavor makes it a seasonal favorite that feels like a hug in a mug.
I love making pumpkin spice lattes at home because you can adjust the sweetness and spice just the way you like it. Plus, nothing beats the smell of cinnamon and pumpkin filling the kitchen while you’re whipping one up. It’s a little treat that instantly lifts my mood on chilly mornings!
My favorite way to enjoy this latte is with a sprinkle of cinnamon on top and a cozy spot by a window. It’s great for a quiet moment to slow down or to share with friends while catching up. If you’re a pumpkin fan, this drink is a simple way to bring some extra warmth and happiness to your day.
Key Ingredients & Substitutions
Milk: Whole milk gives a rich and creamy texture, but 2% or dairy-free options like almond, oat, or soy milk work well too. I enjoy oat milk for its naturally sweet flavor and smooth froth.
Pumpkin Puree: Use plain pumpkin puree from a can or homemade. Avoid pumpkin pie filling since it has extra spices and sugar. If you want a lighter taste, reduce the pumpkin a bit.
Pumpkin Pie Spice: This blend is key for that classic fall flavor. If you don’t have it, mix cinnamon, nutmeg, ginger, and cloves. Freshly ground spices make a noticeable difference!
Espresso or Coffee: A strong espresso shot works best to balance the sweetness. If you don’t have an espresso machine, use strong brewed coffee or concentrate cold brew.
Sugar: You can swap sugar for maple syrup, honey, or a sugar substitute. Adjust sweetness to your taste; I prefer just a touch to let the spices shine.
How Do You Get the Perfect Frothy Pumpkin Milk for Your Latte?
Frothing the pumpkin milk mixture makes your latte creamy and light. Here’s how to do it right:
- Warm the milk and pumpkin mixture gently but avoid boiling to keep it smooth.
- Use a whisk, hand frother, or blender to create foam. I like using a small whisk or a handheld milk frother for quick results.
- Froth just enough to make it foamy but still creamy. Too much froth and you’ll lose that satisfying pumpkin creaminess!
- Pour slowly over your espresso to keep the layers beautiful and the flavors balanced.
Equipment You’ll Need
- Small saucepan – perfect for gently heating the milk and pumpkin mixture without burning.
- Whisk or handheld milk frother – helps create that smooth, creamy froth I love on my latte.
- Mug – pick a clear glass mug to see the pretty layers or your favorite cozy cup for warmth.
- Measuring spoons – handy for getting the pumpkin, spices, and sugar just right.
- Espresso maker or coffee maker – you’ll need a way to make strong espresso or coffee as the latte base.
Flavor Variations & Add-Ins
- Use caramel syrup instead of sugar for a richer, sweeter twist to your latte.
- Add a shot of vanilla or hazelnut syrup to give your drink a nutty or creamy extra flavor.
- Swap espresso for strong chai tea for a pumpkin chai latte with spicy warmth instead of coffee kick.
- Top with a sprinkle of cocoa powder or a drizzle of melted dark chocolate for a mocha pumpkin spice latte.
How to Make Pumpkin Spice Latte?
Ingredients You’ll Need:
For the Latte:
- 1 cup milk (whole, 2%, or a dairy-free alternative)
- ¼ cup pumpkin puree
- 1 tablespoon sugar (adjust to taste)
- ½ teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon vanilla extract
- ½ cup strong brewed espresso or strong coffee
For Topping:
- Whipped cream
- Ground cinnamon or extra pumpkin pie spice
- Optional: cinnamon stick for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. It’s quick and easy to heat the milk mixture, brew the espresso or coffee, and put everything together. Perfect for a cozy treat any time of day!
Step-by-Step Instructions:
1. Heat the Pumpkin Milk Mixture:
In a small saucepan over medium heat, combine the milk, pumpkin puree, and sugar. Whisk the mixture constantly until it’s hot but not boiling, around 3 to 5 minutes. This helps blend all the flavors nicely.
2. Add Spices and Vanilla:
Remove the saucepan from heat and stir in the pumpkin pie spice and vanilla extract until everything is well mixed. This gives your latte that warm, comforting flavor.
3. Froth the Pumpkin Milk:
Use a whisk, hand frother, or blender to froth the pumpkin milk mixture until it’s foamy and creamy. This makes your latte smooth and inviting.
4. Assemble the Latte:
Pour the freshly brewed espresso or strong coffee into your favorite mug. Gently add the frothed pumpkin milk on top, creating a lovely layered effect.
5. Top and Garnish:
Finish with a generous swirl of whipped cream. Sprinkle some ground cinnamon or extra pumpkin pie spice on top. If you like, add a cinnamon stick for a charming touch.
6. Enjoy Warm:
Serve immediately and enjoy your homemade pumpkin spice latte, a cozy treat perfect for chilly days!
Can I Use Frozen Pumpkin Puree?
Yes! Just thaw it completely in the fridge or at room temperature before using. Give it a good stir to smooth out any liquid that may have separated.
Can I Make This Latte Without an Espresso Machine?
Absolutely! Use strongly brewed coffee or concentrated cold brew as a great alternative to espresso. Just make sure it’s bold enough to balance the pumpkin sweetness.
How Do I Store Leftover Pumpkin Spice Latte?
It’s best enjoyed fresh, but you can keep any leftovers in the fridge for up to 24 hours. Reheat gently on the stove or in the microwave and re-froth the milk mixture if possible.
Can I Use Different Milk Alternatives?
Yes, feel free to use almond, oat, soy, or any milk alternative you prefer. Oat milk works especially well for frothing and adds a naturally sweet flavor.
